Spicy Red Snapper

Here’s a hot little recipe to add some spice to your red snapper.

Be ready for the wonderful aroma as it bakes, too!

  • red snapper fillets (about 16 oz total)
  • 1/4 c lime juice
  • 1 T lemon juice
  • 1 t chili powder
  • 1 plum tomato (chopped)
  • 4 green onions (sliced)
  • 1/2 c chopped Anaheim pepper (or other pepper, if too hot for taste)
  • 1/2 c chopped red bell pepper
  • cilantro (optional, as garnish)

Place red snapper in a shallow baking dish. Combine juices and chili powder in a measuring cup. Pour over snapper. Marinate 10 minutes, turning once or twice. Sprinkle onions, tomato and peppers over snapper.

Red snapper

Cover and bake at 350 F for 30 minutes or until fish flakes in center. Let stand, covered, 4 minutes before serving. Garnish with cilantro.

Looking for other great recipes? Check out our Live Primal Fuels and Recipe Book!

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categories Primalness, Recipes | Live Primal | datetime August 17, 2009 4:41 pm | comments Comments (0)

Slow Cooked Rabbit

Rabbit is a lean, healthy source of protein and quite primal. Many folks raise their own rabbits, or obtain naturally-fed rabbits from local farms or markets.

Rabbit is actually easy to cook and can be substituted for chicken in most recipes. Here’s a nice slow cooked rabbit recipe to enjoy.

  • 2 whole rabbits, cut into serving pieces
  • sea salt
  • pepper
  • 8 oz tomato sauce
  • 15 oz diced tomatoes
  • 1 med onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 t rosemary
  • 1/2 t thyme
  • crushed red pepper
  • 1 lb carrots
  • 1 cup dry white wine

Brown rabbit pieces in large skillet. Salt and pepper the rabbit to taste.

Brown rabbit

Place the rabbit in a crock pot. Mix the rest of the ingredients together and pour over rabbit, stirring to coat. Cover and cook on low for 6- 8 hours.

Crock pot rabbit

Looking for other great recipes? Check out our Live Primal Fuels and Recipe Book!

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categories Primalness, Recipes | Live Primal | datetime 4:17 pm | comments Comments (0)