Spicy Red Snapper
Here’s a hot little recipe to add some spice to your red snapper.
Be ready for the wonderful aroma as it bakes, too!
- red snapper fillets (about 16 oz total)
- 1/4 c lime juice
- 1 T lemon juice
- 1 t chili powder
- 1 plum tomato (chopped)
- 4 green onions (sliced)
- 1/2 c chopped Anaheim pepper (or other pepper, if too hot for taste)
- 1/2 c chopped red bell pepper
- cilantro (optional, as garnish)
Place red snapper in a shallow baking dish. Combine juices and chili powder in a measuring cup. Pour over snapper. Marinate 10 minutes, turning once or twice. Sprinkle onions, tomato and peppers over snapper.
Cover and bake at 350 F for 30 minutes or until fish flakes in center. Let stand, covered, 4 minutes before serving. Garnish with cilantro.
Looking for other great recipes? Check out our Live Primal Fuels and Recipe Book!
Tags: baked fish, diet, Fuel, good foods, paleo, paleo diet, peppers, primal, recipe, snapper, spicy
Primalness, Recipes | Live Primal | 
August 17, 2009 4:41 pm
